Simple and DELICIOUS Reese’s Rice Krispy Treats
My mother always made Scotcheroos when I was a kid and they were a family favorite. I decided to play around a bit with the old stand-by recipe, and the results were fabulous!!The best part? This delicious treat is so easy, nobody will believe it only took you a few minutes to prepare.
Ingredients:
1 1/2 cup Sugar
1 1/2 cup Light Corn Syrup
2 cups Peanut Butter
8 cups Rice Krispy Cereal
1 package (2 cups) semi-sweet Chocolate Chips
1 package (2 cups) Peanut Butter Chips
2-3 Reese’s Candy Bars (or 1 cup mini Reese’s cups), crumbled
Directions:
Place corn syrup and sugar into a large sauce pan. (at least 3 quarts)
Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
Turn off heat and stir in peanut butter.
Remove from heat, and add rice cereal. Stir until well coated.
Grease a cookie sheet (with raised sides) and press the cereal mixture into the pan.
Pour chocolate and peanut butter chips onto the rice krispy cereal base, and spread them evenly over the entire mixture.
Turn the oven onto LOW broil and raise the oven rack to the highest position.
Put the treats in the oven, and let them bake for only 2-3 minutes, or until the chocolate and peanut butter chips start to melt.
Remove from oven, and use a rubber spatula to spread the chocolate chips and peanut butter chips until they melt and cover the entire mixture.
Crumble the Reese’s and sprinkle on top of the treats. Allow to cool before cutting into 2” squares.
ENJOY!!
Who’s up for this?
Well then… Hot damn o_o
Hey Eric.
We take a break from our scheduled Miss Burlesque Australia blogging to bring you a femme Boba Fett.
I want that helmet.
i want !!! i need!! damn!
(Source: bounty-hunters-guild)
Ingredients;
- Bananas
- Mix-ins of your choice (ie. peanut butter, chocolate chips, strawberries, berries, the possibilities are endless!!)
Directions:
- Pick a couple of ripe bananas. They should be sweet and soft but not too mushy.
- Peel the bananas.
- Cut them into coins.
- Freeze the banana pieces for at least an hour or two.
- Frozen hard!
- Put the pieces into a food processor or blender.
- Blend on high. Initially they will look crumbly and piecemeal.
- The mixture will probably get stuck a lot. Keep scraping down the bowl.
- Suddenly, as you keep blending, you will see a change.
- The bananas turn creamy!
- Now is the time to add a scoop of peanut butter or anything else you care to mix in.
- The ice cream will be the texture of soft-serve, but if you freeze again in an airtight container, it will get harder and more like regular ice cream.
You definitely have to scrape it down a few times. But it comes out great in the enddd:) I literally JUST made this. its delicious.
DELISH!!
I am thinking about making this today …
a BIG-GIRL!!
y i gotta be all that ???
i’m pretty and a big girl
END OF STORY
PS. im tired of this shit .. two-a-days it is ..